Fall offers a whole new season to grow your own healthy, organic produce. Like spring, the onset of fall offers a noticeable change of season. Fall even offers predictability. Conversely, spring doesn’t always deliver what we expect spring to bring. Sometimes it feels like spring never comes at all. On the other hand, fall never seems to disappoint.
The leaves will change, the evenings will get cooler and harvest will be in full swing. As I think of fall I imagine pumpkins and wild-looking gourds gracing the steps of many suburban homes. Soon we will all rejoice in stinging, “trick or treat”!
Fall has so much to offer to edible gardeners. Here on the DIY Backyard Farm we grow many wonderful, organic edibles. Right now we are picking the final tomatoes, peppers, eggplants and cucumbers. At times it is sad to know we are tasting the final flavors of summer. Then we begin to think of our kale, broccoli, swiss chard and beets. These are getting tastier by the day and will take us right through to December and maybe even January. In the words of the immortal Bob Marley, “everything gonna be alright!”
Fall is also the time to plant garlic. There is something exciting about planting garlic in the fall. Our anticipation of tasty garlic scapes and bulbs build with each bulb we sink into the ground. Heck, it is just plain nice to plant something at a time when much of nature is maturing or already on the finished for the season.
Finally, there is a lot less to do in the garden this time of year. In the summer weeds pop up with each passing second. Not so in the fall. Watering is usually less of a chore too. Rest assured, there will be plenty of time to plan your Halloween costume!
Are you growing your own produce this fall? If so, what are you growing?