A Top Tip For Edible Gardening Success

book cover image

I love free stuff as much as the next person. Here on the DIY Backyard Farm we often joke, “if it is free it is for me!”

With this post I am offering a free peek inside our book, “DIY Backyard Farm Edible Garden Planning Guide, 2nd Edition“.

Below is an excerpt taken right from the book. It contains a top tip that I have found is  key to edible gardening success. If you like what you read you can buy the book here.

Taken from chapter 2 of the book:

“Start small, but leave room to expand later. When it comes to edible garden planning the urge will probably be there to GO BIG or go home. Resist this urge young grasshopper! Edible gardens require more work as plants mature.

My family and I made the mistake of going too big more than once. It is just so easy to either plan too large of a space or over plant a once manageably sized edible garden space. In fact, we have had seasons when even the usually fun and pleasing task of harvesting became a dreaded chore.

In addition, you will likely learn more from a manageable garden because you’ll have more time to properly observe the garden. During this “downtime” you can take notes on what is working, what you would change, and how you feel about the endeavor overall. In our gardens, such observations happen during leisurely strolls around the paths. Instead of stopping to “smell the roses”, we stop to taste the tomatoes or the first delicious snap peas of the year. Pure enjoyment!

So start small, leave room to expand and eventually you will find the perfectly sized plot of land to satisfy your edible gardening needs and desires.”

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