Even experienced farmers and edible gardeners need to take notes. Growing seasons can be long and the observations a gardener or farmer makes or the tips and tricks one learns can easily be forgotten.
I was reminded of this tip yet again as I reminisced on our 2015 cilantro season. Tomorrow is Taco Tuesday and there is no cilantro to be found! As a result, I headed to the local farmers market yesterday to pick some up. $3 a bunch! Ouch!
At that price I had to get some extra value out of my trip. I asked the local farmer for some tips on growing cilantro. He seemed to enjoy sharing his wealth of knowledge with me and spent a few minutes away from his busy market table explaining some of his best cilantro growing practices.
First, the wise farmer told me to harvest the whole plant instead of just picking off the sprigs the way I was doing it. Apparently, Cilantro is best harvested all at once for best results. I was doing it sprig by sprig and always wondered why the stubborn plants would still bolt!
Next, he explained that I need to be planting all season long on a weekly basis. I already knew this tip, but a few weeks into the spring I started to miss a week here and there.
Lastly, the farmer told me to make sure the plant is not getting too much heat in the summer months. Cilantro will bolt early and taste better if the soil gets too hot.
I have also heard that it sometimes helps germination if you split the seed husks and then soak them in water for a day before planting. I will be trying out that tip in 2016.
My edible garden planning guide is a great book for beginner and intermediate edible gardeners. The included notes pages are very valuable for even the most experienced edible gardeners!