If you are into growing your own produce than this time of year your mailbox is probably flooded with seed catalogs. If you’re really into edible gardening you might be sneaking some peaks at online seed catalogs while you are at work. Excitement is building for the edible gardening season to come. You almost smell the tomatoes!
Speaking of tomatoes…
I find descriptions of tomato seeds and plants to be packed with exciting descriptives and amazing amounts of hyperbole. Yesterday a gardening friend and self-confessed tomato addict gave me a description for a unique “chocolate” style hybrid. After reading the description I was ready to sell all my Hershey stock and race to the store to buy every Ghiradelli bar I could find. I was certain no one would eat chocolate again. Why would anyone eat chocolate when they can grow their own?
Now back to reality, at least for a minute. I have grown some of these chocolate varieties of tomatoes. Some are tasty with great texture and unique flavor profiles. Others are rather boring and do not come close to their seed catalog descriptions. In any case, none have ever made me think I was tasting chocolate.
The moral to this story is to mostly grow what you like and are familiar with. Pick fruits, vegetables and herbs you enjoy and would normally buy in the store. Of course you should make sure they will grow in your zone and specific garden conditions. Then, each season you can throw in one or two exciting new edibles to see if they appeal to you. Just do not get carried away. I have seen many edible gardens suffer from overcrowding created by an overzealous, but good intentioned gardener.
What new fruit, vegetable or herb are you going to try growing this year?