For many years, we have successfully extended our growing seasons for vegetables and herbs. We do not have a greenhouse and we do not spend much time or money creating effective cold weather protection.
Need some inspiration (and proof) that you can grow edibles well into December? Check out this video to see what we have growing right now. Notice the real snow on the ground!
Backyard farmers don’t need pop-up greenhouses, expensive row covers (though they can be nice) or other costly crop protection.
We are facing two early frosts and then a batch of more seasonal, above freezing weather. This situation calls for our “ghetto” style frost protection.
Simple to set up, inexpensive and effective for light frosts. You won’t save your tomatoes and peppers, but cold weather veggies will thrive on!
adding the sheets to our quick setup crop protection
next day…safe and sound easy to set up too
The finished product is called Ribolitta. It is a Tuscan bean stew that is perfect this time of year. Thanks to the Mrs.for creating this wonderful meal.
I have been spending a lot of time thinking (and blogging) about ways to keep my gardening interests alive in this cold, “Arctic” winter. It is kind of like watering the dormant fig tree I keep in the garage during the winter. The picture above is a sure sign desperation has set in. I bought tomatoes from the store! Yes, they were from sunny Florida. No, they did not taste anything like what we grow here on the DIY Backyard Farm.
I took this as a warning sign that I needed to do something garden related ASAP. As a result, I broke out my SeedKeeper and did a seed inventory. The family is close to having our 2015 seed needs finalized, but I want to avoid ordering seeds we already have. I am amazed how quickly I forgot what seeds we had left!
My next step was to pot some additonal herb plants for the indoors. A small task, but it feels good to see living green things clamoring for the thin rays of sunlight that penetrate our cold winter air like hot knives through freshly churned butter.
Ah, I am feeling a bit better now. Seeds are organized, herbs are ready for culinary action and the last of those store bought tomatoes are now gone.
What are you doing to stay “garden sane” this winter?