Today I was prompted by a few things to revisit a previous post I created to help our followers grow their own garlic.
First, I read yet another article on the dangers in our food supply. Sadly, not all our trading partners feel it is important to give us clean, safe and healthy foods. The power of the almighty dollar often outweighs the importance of good, quality food. This particular article cited the use of chemicals on foods that you would not want on your foods. Garlic was one of the key foods mentioned in th article. Further Googling and reading on the topic led me to another article where crops were grown on human waste. Gross! Growing your own food helps you identify where your foods are from. Would you grow your foods on human waste or use unsafe chemicals to treat or condition your foods???
Next, the nice folks at WordPress who do the daily writing prompt tempted and challenged me with the word, “fragile“. That word made me think of our food supply. It sure sums up the conditions I see in and around the world of food. We have the unknown dangers of GMO’s (unlabeled in many cases too), chemicals with nasty side effects, tons of synthetic fertilizer use and a very fragile ecosystem. Many farmers do not even use the term soil anymore. It is now a, “growing medium”. At our home we grow our own food and encourage others to do the same. No GMO’s here. No pesticides or synthetic fertilizers either. We plant it, care for it and pick it when needed. It sure feels good to be so close to a large portion of our food supply.
well-planned edible gardens
Kidding Around In Our Edible Gardens
Lastly, it is almost the time of year for planting garlic here in the Northeastern USA. Garlic is so easy to grow and happens to be mentioned in many of the aforementioned news articles on imported garlic. Here is my chance to hook you. What would be more fulfilling and rewarding than creating your very own backyard farm of organic garlic? Perhaps just one small row of vampire repelling goodness?
Go now and grow!
garlic scape topped burger
DO let this information “leek” out. Leeks are an amazing vegetable to grow yourself and super easy to care for too.
I know local prices vary, but I live in one of the most expensive markets in the USA. So, chances are you’ll pay less than the $4 I paid for two small packs of baby leek plants. I wound up getting about 30 full-grown and amazing leeks.
What’s the secret you ask???
I wish there was more to it, but these babies are simple as can be to grow. Actually, I am so happy there is not more to it. Simple is perfection!
The main thing that I did to get such healthy-sized leeks is water frequently. This was especially important during the hot, dry summer that we experienced this year in my neck of the woods.
Some days that extra watering was a pain in the overalls. However, now we have the bounty of the harvest to remind us how much the effort is worth it.
Lastly, I noticed that my home-grown leeks are so much cleaner than the ones I buy in the store. Washing them is a snap compared to their store bought friends. I credit this to the less sandy soil that we have here on the DIY backyard farm.
Traditionally, leeks are grown on very sandy soil which makes cleaning them difficult and time-consuming. As you can see from the top photo, we did not experience any difference in quality. I believe this is because our soil is so loose and drains well.
Leeks have made it to our list of must have vegetables for the 2017 growing season. Do you grow leeks? If not, are you planning on growing them now that you have read this post?
We are offering our biggest discount ever to help get folks into fall edible gardening. That’s right, many of the veggies and herbs you grow in spring and summer can also carry over or be grown again in the fall.
Act soon because most zones need to begin planning (and even planting) now! You will love having an extended growing season and probably save some money on produce too.
We want to help get you started by offering $4 off the $14 price of our edible garden planning guide book. You can only get this discount by buying direct from our eStore. Enter code W84YWAVZ to get the $4 discount. Offer expires 08/31/2016.
Plan Your Garden, Garden Your Plan!!!!!
Happy shopping and great growing!
It may have been a bit early, but our bucket of Red Norland potatoes was ready to harvest. Red Norland are an early maturing potato variety anyway, but this bucket was even earlier because of the type of pot or “bucket” that we used.
To make a long story short, we gave our last white potato bucket to a friend who wanted to grow his own bucket of potato goodness. As is usually the case when you give something away, we wound up needing it!
Some extra Red Norland seed potatoes needed a home and we were without the usual white bucket. Instead, we dropped them into a large black pot filled with our fabulous DIY Backyard Farm soil.
At first everything was going great. The spring did not bring hot temps at all and there was plenty of rain. Then Mother Nature turned up the heat. The days got longer and the sun got hotter. What do you think we learned???
Yes, the early days of science class came blasting back into our minds. Black colors absorb sun, white colors reflect it. Our black pot was turning our potatoes into french fries!!!
We moved the pot into a part sun area and watered it twice a day to help revive the greens. The plants started to turn around and then they suddenly browned out and went flat. Was all lost???
Watch the video below to find out!
A few minutes time watching this video will help teach you the proper timeing and technique for harvesting your garlic. Didn’t grow garlic?
Watch it anyway to get inspired. We plant ours every October. Will you be planting some in 2016?
It’s July and nearly 100° here on the DIY Backyard Farm. Lots of people who stop by ask how we still have lettuce, arugula, spinach and other heat sensitive greens.
Our secret is all about choosing the right neighbors. True, we do have great neighbors living near our DIY Backyard Farm, but in this case I am talking about plant neighbors!
As you can see in the picture above, we have our own living adjustable umbrella shading a new crop of lettuce. The large kale plant is acting as a sun shade for the very heat sensitive lettuce below it. The really cool part (no pun intended) is you can pick off some of the kale leaves in case there is not enough sun. Conversely, if you need more shade the kale plant grows so fast it won’t be long before the umbrella opens up wider.
This is not exactly an example of companion planting in the more traditional sense that you might read about in gardening books. However, it works for us!
Impossibly ripe golden raspberries. If you grow these you’ll know exactly what I mean!
Check out our posts on berries for more info.
Check out the video below for a can’t miss tip that will work for peas, beans, cucumbers and other “climbers”.
No pea left behind…everyone of them can now climb!
Garlic scapes are an amazingly tasty gift from the garlic gods who deemed the waiting period for garlic bulbs to be too long. Enough with the edible gardening mythology. Let’s move on to the tips.
The video below offers up the basics on how and when to harvest garlic scapes.
Give your container garden soil a refreshing “mix”
Someone asked me a great question at a recent edible gardening seminar I was speaking at. She was a container gardener who asked what she should be doing with her soil at the beginning of the season. The woman was referring to how to prep the soil before planting the new season’s crop.
Containers do not benefit from the same natural changes our garden soils go through. For example, contaners will have less or even no earth worms patroling the soil on “doody” Containers certainly don’t cooperate when you’re trying to turn their soil over either.
Wait, maybe there is a better way to prep container garden soil…
When I prepare my container gardens I usually group them all together and dump them into a large wheelbarrow or onto a tarp. My goal is to break up the soil, remove the larger roots that are left over from previous crops and amend the soil. I will usually add some soil blend, compost and/or organic vegetable garden fertilizer.
If you are adding any soils or fertilizers be sure you are using ones designed specifically for edible gardening. Lastly, more DOES NOT equal better when it comes to fertilizer. Follow product instructions.
After I get the soil pile nice and mixed and free of clumps I add it all back into the containers. I usually have some left over because the soil gets nice and airated from breaking up the clumps and gentle mixing in of the aforementioned ammendments. A nice excuse to start a new container!