4 Things You Can Do Now For a Great Edible Garden in 2017

It’s the time of year for lists. In the last 7 days I have seen lists about:

  • top ways to lose weight
  • saving money
  • getting organized
  • etc.

Seeing such lists got me thinking about the top things an edible gardener can do today to prepare for their best vegetable, fruit and herb gardening season. Come to think of it, if you have a productive edible garden then you will eat healthier, probably lose weight, surely save money and maybe even learn some new recipes. Talk about a life hack!

OK, without further delay, here you go:

  1. Review your notes from the previous season(s). What would you improve upon? What went right in the past? Did you jot down any ideas for new plantings in upcoming seasons? That brings me to #2…
  2. Get inspired. Start browsing those seed catalogs and find some new and exciting plants to grow this season. Before you know it the time will be right to begin starting indoor seeds.
  3. Do an inventory of your seeds and other supplies. It helps to do this before ordering any seeds because we gardeners tend to forget about that end of season discount purchase of seeds and potting mix.
  4. Start sketching out your garden plans.Have some fun here and don’t be too rigid. Your first sketch likely will not be the final one. It helps to see your mental garden plan on paper to ensure it makes sense for your space. I have included garden planning worksheets in the back of my latest book on getting started in edible gardening. I hope you will check it out and maybe purchase it too.

Before starting these activities be sure to include anyone who will be a part of your gardening endeavors. Your group will be more engaged if they had a hand in the planning of the garden.

garden plot sketch

Grandma’s garden sketch

 

 

First 2016 Bucket of Potatoes Harvest

It may have been a bit early, but our bucket of Red Norland potatoes was ready to harvest. Red Norland are an early maturing potato variety anyway, but this bucket was even earlier because of the type of pot or “bucket” that we used.

To make a long story short, we gave our last white potato bucket to a friend who wanted to grow his own bucket of potato goodness. As is usually the case when you give something away, we wound up needing it!

Some extra Red Norland seed potatoes needed a home and we were without the usual white bucket. Instead, we dropped them into a large black pot filled with our fabulous DIY Backyard Farm soil.

At first everything was going great. The spring did not bring hot temps at all and there was plenty of rain. Then Mother Nature turned up the heat. The days got longer and the sun got hotter. What do you think we learned???

Yes, the early days of science class came blasting back into our minds. Black colors absorb sun, white colors reflect it. Our black pot was turning our potatoes into french fries!!!

We moved the pot into a part sun area and watered it twice a day to help revive the greens. The plants started to turn around and then they suddenly browned out and went flat. Was all lost???

Watch the video below to find out!

How to Plant Onions

If you have never tasted the crisp, fresh flavor of a home-grown onion than you are just not living the good life yet. Fear not, for much of the USA this is a great time of year to plant onions. I prefer to plant onions from “sets” and show you how to do it in this short, informative video.

Do you need more convincing? I’ve heard anecdotal evidence that onions and garlic keep away unwanted pests. I believe this trick works too and have lined the perimeter of some of my gardens with them!

What types of onions do you prefer?

How to Save A Ton of Money and Have Fun Too

tomato,huge

This organic, heirloom beauty was nearly 1.3 pounds. At $5-$6 a pound in the store…

My family and I have long grown our own healthy, delicious produce. We do so for the health benefits, to know where our foods come from and because we love the feeling of taking care of ourselves (self-reliance). In recent years I have become more aware of another great benefit of growing our own produce–saving money!

Food costs continue to rise dramatically around the world. It is simple economics. More people = more food demand. Less farmers and a finite amount of land = lower supply. Low supply + high demand = higher prices!

OK, that is enough of Economics 101. Here is a step by step way to save money on produce.

First, identify all the fruits, vegetables and herbs favored by your household.

Second, see which ones will grow well in your climate and available growing space. For example, you may love grapefruit, but unless you live in a place with year-round warmth you will not be able to grow them well.

Third, decide if you are going to buy seeds or plants. Either way try to grow from nonGMO, heirloom seeds or buy plants from a grower that does.

Fourth, plan your garden. In my book I write a lot about a need to “plan your garden, then garden your plan. Planning is an essential process, but it does not have to be difficult or too time consuming. In fact, my book was carefully designed to get the reader started in edible gardening without overwhelming them with to much information. Edible gardening can be complicated, but it does not have to be. Get started with a simple approach and add to your knowledge base as time and interest levels allow.

Fifth, track you “profits”. How much money did your edible garden save you? I started doing this in earnest during the 2014 growing season. We tracked golden raspberries, tomatoes and kale production. Those 3 organically grown crops alone more than paid for all our seeds, supplies, time and efforts! This season I plan to keep a closer watch over just how much money we save across the entire harvest from our backyard edible gardens.

Lastly, HAVE FUN!!!!!

I will do my best to post updates on this topic. Please share your experiences with saving money by growing your own produce too!

broccoli,broccolini,vegetable

grab some greens and save some greenbacks!