Flavor of the week or maybe year?

I want to get a head start on my 2016 edible garden planning. Sure we still have gorgeous swiss chard and beets surrounded by armies of carrots, kale and herbs. However, our daily garden chores have diminished and we are starting to find ourselves indoors more. Perfect evening for planning the 2016 DIY Backyard Farm gardens.

Please share with me your favorite veggies, fruits and herbs from the 2015 growing season. Of course I will share my findings in some kind of top 10 list.

Thanks!